Our 2 pound Kahlua Cake is a decadently rich and moist delight. The ingredients include Krusteaz' Pancake Mix™, oil, eggs, and sugar. After baking, the cake is poked then drizzled with a mixture of La Lechera and Kahlua. Topped with chopped nuts. Refrigerate after receiving. Lasts over a week in the fridge, and freezes well for 6 months.
Shipping is Priority Medium Box Flat Rate. Two Kahula Cakes will fit in the box for 13.25.
This recipe was given to me by Patty Cueva-Sisto of San Diego. I am donating 10% of each cake sold to Our Lady's School in San Diego. This school is the oldest Catholic Elementary School in San Diego, They prepare children from ages 4-14 for a life of service and leadership. I am proud to be donating to this school. For more information about the school, please go to https://www.olssd.org.
